Ryli Vissers

Chef Ryli Vissers joined University Catering as a sous chef in February 2017 and was promoted to a Chef de Cuisine in September 2018 due to his hard work and creative talents. In this new capacity, Ryli is responsible for writing creative menus that change seasonally. He is a vivid learner who love to compete in culinary competitions around the country. He will be representing Campus Dining at the upcoming NACUFS culinary challenge in March 2019.