News

Campus Dining Updates Meal Plan Policies

Author: Molly Moran

Campus Dining implemented the following meal plan policies at the beginning of the 2017-18 academic year. 

Resident Meal Plans
The resident student, on-campus meal plans (Gold, Blue and Green) are provided as part of each semester’s room and board fee and are intended for personal use only.  Each resident is permitted up to five (5) guest meals per semester which must be redeemed at the cash register.  These meals are complimentary. Residents may purchase meals at a 15% discount using FLEX

Read More

Renovated North Dining Hall Reopens

Author: Chris Abayasinghe

Campus Dining, in partnership with Student Government, Student Affairs, Athletics, and Facilities Design and Operations, is proud to announce that the North Dining Hall renovation is complete. While the physical transformation of the facility began on October 17, 2016, the project as a whole has been in progress for more than two years.…

Read More

Children’s program at NDCAC leads to idea for staff workshop

Author: Carol C. Bradley

When Doug Franson shared details of an exciting summer program for children at the Notre Dame Center for Arts and Culture, Lori Bush immediately saw the potential for adapting the program as a staff team-building exercise.

Franson is the assistant director of Segura Arts Studio in the Notre Dame Center for Arts and Culture. Studio staff, including master printer Jill Lerner, report to Bush, director of finance and administration for Auxiliary Operations.…

Read More

Three Dining Options Selected for Duncan Student Center

Author: Chris Abayasinghe

Duncan Mod

After receiving feedback from University of Notre Dame students and others on campus, Student Government, Campus Dining and Student Activities have selected Star Ginger Asian Grill and Noodle Bar, Modern Market and a coffee house featuring Intelligentsia coffee as the inaugural dining options for the new Duncan Student Center.…

Read More

Staff Volunteers at Food Bank

Author: Jon Adamson

Staff of Auxiliary Operations at Food Bank of Northern Indiana

Ten members of the staff of Auxiliary Operations, including Associate Vice President, David Harr, volunteered at the Food Bank of Northern Indiana on the morning of Thursday, March 16.  The Food Bank strives to alleviate hunger in Elkhart, Kosciusko, LaPorte, Marshall, Starke, and St. Joseph counties and serves over 1,000,000 residents. Auxiliary Operations is pleased to serve as part of the University's commitment to community outreach.…

Read More

Venue ND launches

Author: NDWorks

Venuend

The newly formed Office of Event Management, Venue ND, has been created to book meetings, events and academic conferences on campus. The office will initially begin booking events at the new Duncan Student Center, Corbett Family Hall and O’Neill Hall, as well as at Morris Inn and McKenna Hall.

Read More

Pep Rally at the Town Hall Meeting

Author: Colleen O'Connor

For their Town Hall meeting with Executive Vice President, John Affleck-Graves on February 22, the staff of Auxiliary Operations staged a surprise “pep rally.” All participants wore The Shirt from 2016, which was provided to them along with noise makers, pompoms and flags. A good time was had by all as the Executive Vice President took the stage to discuss updated parking recommendations, campus construction and ND Voice results for the University and Auxiliary Operations.…

Read More