Proudly featuring selections from the wineries with Notre Dame connections, at each Wine Academy Dinner, guests enjoy an exceptional five-course meal perfectly paired with that month’s featured vintner as well as a presentation from the winery and our Food and Beverage Director, Patrick Dahms and Executive Chef Phil Gulis. Join us for an evening of culinary delight.
Reception from 6-6:30PM
Dinner begins at 6:30PM
Monday, April 8th, Cost: TBD: Red Stitch
Prices include meal and wine pairings. Gratuity and taxes will be added to your total charge. 20% of the total will be added as a gratuity and fully distributed to the servers. State and local taxes will also be added.
Call 574-631-2020 to make a reservation.