“Home and Home” Dinner with Journeyman Distillery


Location: Morris Inn

Executive Chef Phil Gulis and Chef Luke Caenepeel from Staymaker at Journeyman Distillery are teaming up on a delectable four-course menu. This enticing meal will be paired with cocktails featuring Journeyman Distillery spirits. Join Chef Phil and Chef Luke as they share a little bit of their “homes” with you.

$60 per person;  Thursday, July 12th at 6 p.m.; Register now