Harvest Dinner
Join us for a Harvest Dinner featuring dishes inspired by the art of Paulette Tavormina!
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Indiana Field Greens with Apples, Gorgonzola & Bacon, Cider Vinaigrette
Local, Indiana greens with Michigan apples
Roasted Cauliflower Steaks with Olive Relish and Tomato Sauce
Braised Red Cabbage with Smoked Turkey and Dried Cranberries
Braised Pork “Sugo” with Acorn Squash, Root Vegetables, and Tomatoes and Creamy Polenta
Olive Oil Poached Cod with Roasted Beets, Lemon Basil Arancini, Fresh Lemon and a Prickly Pear Vinaigrette
Quince and Beef Stew
Rum Raisin Bread Pudding
Michigan Apple Pie
Pumpkin Bread
Jalapeno Corn Biscuits