Join us for a Harvest Dinner featuring dishes inspired by the art of Paulette Tavormina!

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Indiana Field Greens with Apples, Gorgonzola & Bacon, Cider Vinaigrette

Local, Indiana greens with Michigan apples

Roasted Cauliflower Steaks with Olive Relish and Tomato Sauce

Braised Red Cabbage with Smoked Turkey and Dried Cranberries

Braised Pork “Sugo” with Acorn Squash, Root Vegetables, and Tomatoes and Creamy Polenta

Olive Oil Poached Cod with Roasted Beets, Lemon Basil Arancini, Fresh Lemon and a Prickly Pear Vinaigrette

Quince and Beef Stew

Rum Raisin Bread Pudding

Michigan Apple Pie

Pumpkin Bread

Jalapeno Corn Biscuits