Charu Pant

Charu Pant

Charu Chandra Pant, CEC, ACE has been named retail culinary production manager. In this role, Pant manages the culinary program for retail express units on campus, including Café de Grasta, Café Commons, Café Poche, Decio Commons, Waddick’s, Crossings, a la Descartes, and Kitz Café.

Pant previously held the position of test kitchen chef. He has worked in a number of hotels prior to coming to Notre Dame.