Tony Sheppard has been with the Morris Inn since August 2014. A Level 3 Cook, he has received many recognitions from both his team members and management. He handles high volumes of breakfast and lunch business with ease and always produces high quality food within a timely matter. Guests compliment his cooking and presentation on a regular basis.
Tony is dedicated to the Morris Inn's values of leadership in excellence and teamwork and it shows with his positive attitude towards everyone he comes in contact with. He has lived in South Bend with his family for the past 12 years.