Cook Wins National Ice Carving Competition

Author: Chris Abayasinghe

Danny Bloss Full

On February 18, Cook Danny Bloss was named National Pro Division Champion at the National Ice Carving Association’s National Competition in Perrysburg, Ohio.

This annual competition draws professional ice carvers from across the country, most of whom own their own ice carving businesses. Carvers must qualify to be eligible and are placed in either the pro or masters division.…

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Notre Dame Au Bon Pain Named Franchise of the Year

Author: Chris Abayasinghe

Au Bon Pain recently recognized Notre Dame Campus Dining’s Hesburgh Library location as Franchise of the Year. Jennifer Godfrey, Retail Manager of the Library Au Bon Pain, received the award on behalf of Campus Dining at the International Company and Franchise Conference on November 29, 2016 in Boston. It’s a great honor for Campus Dining and the collective work of many members of the staff and management team.…

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Campus Dining to Partner with Food Rescue US

Author: Chris Abayasinghe

Notre Dame Campus Dining is pleased to announce their partnership with Food Rescue US: an organization dedicated to providing “food for all”. Through a network of food donors, food runners, and partner agencies, Food Rescue US facilitates the transfer of fresh food that would have otherwise been discarded to food insecure families throughout the US.…

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Campus Dining 'Waste Warriors' Honored with Presidential Team Irish Award

Author: Chris Abayasinghe

On September 17th, a team of individuals within Campus Dining was honored for their work with LeanPath, a waste prevention program. Involving hours of meeting and planning, the LeanPath program required the installation of special food scales in Notre Dame's North and South Dining Halls and the Center for Culinary Excellence along with the process of educating staff members with use of these scales for optimal impact.…

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