Children’s program at NDCAC leads to idea for staff workshop

Author: Carol C. Bradley

When Doug Franson shared details of an exciting summer program for children at the Notre Dame Center for Arts and Culture, Lori Bush immediately saw the potential for adapting the program as a staff team-building exercise.

Franson is the assistant director of Segura Arts Studio in the Notre Dame Center for Arts and Culture. Studio staff, including master printer Jill Lerner, report to Bush, director of finance and administration for Auxiliary Operations.…

Read More

Three Dining Options Selected for Duncan Student Center

Author: Chris Abayasinghe

Duncan Mod

After receiving feedback from University of Notre Dame students and others on campus, Student Government, Campus Dining and Student Activities have selected Star Ginger Asian Grill and Noodle Bar, Modern Market and a coffee house featuring Intelligentsia coffee as the inaugural dining options for the new Duncan Student Center.…

Read More

Staff Volunteers at Food Bank

Author: Jon Adamson

Staff of Auxiliary Operations at Food Bank of Northern Indiana

Ten members of the staff of Auxiliary Operations, including Associate Vice President, David Harr, volunteered at the Food Bank of Northern Indiana on the morning of Thursday, March 16.  The Food Bank strives to alleviate hunger in Elkhart, Kosciusko, LaPorte, Marshall, Starke, and St. Joseph counties and serves over 1,000,000 residents. Auxiliary Operations is pleased to serve as part of the University's commitment to community outreach.…

Read More

Venue ND launches

Author: NDWorks


The newly formed Office of Event Management, Venue ND, has been created to book meetings, events and academic conferences on campus. The office will initially begin booking events at the new Duncan Student Center, Corbett Family Hall and O’Neill Hall, as well as at Morris Inn and McKenna Hall.

Read More

Pep Rally at the Town Hall Meeting

Author: Colleen O'Connor

For their Town Hall meeting with Executive Vice President, John Affleck-Graves on February 22, the staff of Auxiliary Operations staged a surprise “pep rally.” All participants wore The Shirt from 2016, which was provided to them along with noise makers, pompoms and flags. A good time was had by all as the Executive Vice President took the stage to discuss updated parking recommendations, campus construction and ND Voice results for the University and Auxiliary Operations.…

Read More

Cook Wins National Ice Carving Competition

Author: Chris Abayasinghe

Danny Bloss Full

On February 18, Cook Danny Bloss was named National Pro Division Champion at the National Ice Carving Association’s National Competition in Perrysburg, Ohio.

This annual competition draws professional ice carvers from across the country, most of whom own their own ice carving businesses. Carvers must qualify to be eligible and are placed in either the pro or masters division.…

Read More

Notre Dame Au Bon Pain Named Franchise of the Year

Author: Chris Abayasinghe

Au Bon Pain recently recognized Notre Dame Campus Dining’s Hesburgh Library location as Franchise of the Year. Jennifer Godfrey, Retail Manager of the Library Au Bon Pain, received the award on behalf of Campus Dining at the International Company and Franchise Conference on November 29, 2016 in Boston. It’s a great honor for Campus Dining and the collective work of many members of the staff and management team.…

Read More