News & Events

Latest News

Staff Volunteers at Food Bank

Author: Jon Adamson

Staff of Auxiliary Operations at Food Bank of Northern Indiana

Ten members of the staff of Auxiliary Operations, including Associate Vice President, David Harr, volunteered at the Food Bank of Northern Indiana on the morning of Thursday, March 16.  The Food Bank strives to alleviate hunger in Elkhart, Kosciusko, LaPorte, Marshall, Starke, and St. Joseph counties and serves over 1,000,000 residents. Auxiliary Operations is pleased to serve as part of the University's commitment to community outreach.…

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Venue ND launches

Author: NDWorks

Venuend

The newly formed Office of Event Management, Venue ND, has been created to book meetings, events and academic conferences on campus. The office will initially begin booking events at the new Duncan Student Center, Corbett Family Hall and O’Neill Hall, as well as at Morris Inn and McKenna Hall.

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Pep Rally at the Town Hall Meeting

Author: Colleen O'Connor

For their Town Hall meeting with Executive Vice President, John Affleck-Graves on February 22, the staff of Auxiliary Operations staged a surprise “pep rally.” All participants wore The Shirt from 2016, which was provided to them along with noise makers, pompoms and flags. A good time was had by all as the Executive Vice President took the stage to discuss updated parking recommendations, campus construction and ND Voice results for the University and Auxiliary Operations.…

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Cook Wins National Ice Carving Competition

Author: Chris Abayasinghe

Danny Bloss Full

On February 18, Cook Danny Bloss was named National Pro Division Champion at the National Ice Carving Association’s National Competition in Perrysburg, Ohio.

This annual competition draws professional ice carvers from across the country, most of whom own their own ice carving businesses. Carvers must qualify to be eligible and are placed in either the pro or masters division.…

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Upcoming Events

Sunday, April 16, 2017

Easter Brunch

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Morris Ballroom

Step into spring with Morris Inn. Enjoy expansive buffets of appetizers, entrees, side dishes, sweet treats and a complimentary glass of sparkling wine in the William and Mary Ann Smith Ballroom. 

Adults // 39.95
Children 5-12 years // 12.95
4 and under // free

For reservations call: 800-280-7256…

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Friday, April 21, 2017

"The Shirt" Unveiling Ceremony

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Hammes Notre Dame Bookstore

The unveiling ceremony, will include live entertainment and free food.

The event is open to the public

“The Shirt” is a student organization that raises funds for student clubs and charities through the sale of a new T-shirt each season worn by students and fans in support of the Notre Dame football team.…

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Sunday, April 23, 2017

Sorin's Wine Academy

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Sorin's

Proudly featuring selections from the wineries with Notre Dame connections, at each Wine Academy Dinner, guests enjoy an exceptional five-course meal perfectly paired with that month’s featured vintner as well as a presentation from the winery and our Executive Chef Patrick Dahms. Join us for an evening of culinary delight.…

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Sunday, May 7, 2017

Sorin's Wine Academy

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Sorin's

Proudly featuring selections from the wineries with Notre Dame connections, at each Wine Academy Dinner, guests enjoy an exceptional five-course meal perfectly paired with that month’s featured vintner as well as a presentation from the winery and our Executive Chef Patrick Dahms. Join us for an evening of culinary delight.…

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Monday, September 11, 2017

Sorin's Wine Academy

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Sorin's

Proudly featuring selections from the wineries with Notre Dame connections, at each Wine Academy Dinner, guests enjoy an exceptional five-course meal perfectly paired with that month’s featured vintner as well as a presentation from the winery and our Executive Chef Patrick Dahms. Join us for an evening of culinary delight.…

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Wednesday, October 18, 2017

Sorin's Wine Academy

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Sorin's

Proudly featuring selections from the wineries with Notre Dame connections, at each Wine Academy Dinner, guests enjoy an exceptional five-course meal perfectly paired with that month’s featured vintner as well as a presentation from the winery and our Executive Chef Patrick Dahms. Join us for an evening of culinary delight.…

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Monday, November 6, 2017

Sorin's Wine Academy

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Sorin's

Proudly featuring selections from the wineries with Notre Dame connections, at each Wine Academy Dinner, guests enjoy an exceptional five-course meal perfectly paired with that month’s featured vintner as well as a presentation from the winery and our Executive Chef Patrick Dahms. Join us for an evening of culinary delight.…

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Monday, December 4, 2017

Sorin's Wine Academy

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Sorin's

Proudly featuring selections from the wineries with Notre Dame connections, at each Wine Academy Dinner, guests enjoy an exceptional five-course meal perfectly paired with that month’s featured vintner as well as a presentation from the winery and our Executive Chef Patrick Dahms. Join us for an evening of culinary delight.…

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