Proudly featuring selections from the wineries with Notre Dame connections, at each Wine Academy Dinner, guests enjoy an exceptional five-course meal perfectly paired with that month’s featured vintner as well as a presentation from the winery and our Food and Beverage Director, Patrick Dahms and Executive Chef Phil Gulis. Join us for an evening of culinary delight.
Reception from 6-6:30PM
Dinner begins at 6:30PM
Featuring the wines of Paul Hobbs; $129 per person
Prices include meal and wine pairings, but do not include tax and gratuity.
Call 574-631-2020 to make a reservation.