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We invite you to experience Notre Dame through our website. Dedicated to the mission, values and goals of the University, Auxiliary Operations is proud to provide students, faculty, staff, and all campus visitors the highest level of hospitality and customer service.

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Staff Spotlight

Theresa Gwizdaloski

Theresa Gwizdaloski

Theresa Gwizdaloski has been named Executive Pastry Chef for Campus Dining.  In her role, Gwizdaloski will oversee operations of the pastry and bake shops located in the Center for Culinary Excellence and serve as a member of the Campus Dining Culinary Council.

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Latest News

Notre Dame Chef Wins 1st Place, Gold Medal at NACUFS Challenge

Author: Molly Fremeau


Charu Chandra Pant, chef at the University of Notre Dame, was awarded first place in the National Association of College and University Food Services (NACUFS) Midwest Region's Culinary Challenge on March 9, 2016 at The Ohio State University.  Chef Pant won the challenge and a gold medal with his dish, "Himalayan Bowl: Seared Lamb with Red Rice Pilaf, Sauteed Black Kale, Tourneed Turnips with Sweet Tomato Sauce, Cucumber Mint Raita and Rich Tomato Shorba.”…

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New Director of Retail Dining Named

Author: Colleen O'Connor

Luigi Alberganti has been named Director of Retail Dining in the department of Campus Dining.  He will begin his new position on March 28.

Alberganti has extensive experience in restaurants and resort hospitality.  He is coming to Notre Dame from Las Vegas, Nevada where he has served as Director of Restaurants at Mandalay Bay Resort and Casino by MGM Resorts International.…

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