WELCOME!


Bienvenido!       Bienvenue!       Ahlan'wa sahla       歡迎       Добро пожаловать!       환영합니다      Hoan nghênh     Bem-vindo


We invite you to experience Notre Dame through our website. Dedicated to the mission, values and goals of the University, Auxiliary Operations is proud to provide students, faculty, staff, and all campus visitors the highest level of hospitality and customer service.

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Staff Spotlight

Matt Seitz, Sous Chef at North Dining Hall, recently received the prestigious Noble Masi Award for Culinary Excellence during the 23rd Annual Chef Culinary Conference at the University of Massachusetts, Amherst. 

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Latest News

Children’s program at NDCAC leads to idea for staff workshop

Author: Carol C. Bradley

When Doug Franson shared details of an exciting summer program for children at the Notre Dame Center for Arts and Culture, Lori Bush immediately saw the potential for adapting the program as a staff team-building exercise.

Franson is the assistant director of Segura Arts Studio in the Notre Dame Center for Arts and Culture. Studio staff, including master printer Jill Lerner, report to Bush, director of finance and administration for Auxiliary Operations.…

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Upcoming Events

Sorin's Wine Academy

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Sorin's

Proudly featuring selections from the wineries with Notre Dame connections, at each Wine Academy Dinner, guests enjoy an exceptional five-course meal perfectly paired with that month’s featured vintner as well as a presentation from the winery and our Executive Chef Patrick Dahms. Join us for an evening of culinary delight.…

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Sorin's Wine Academy

-

Sorin's

Proudly featuring selections from the wineries with Notre Dame connections, at each Wine Academy Dinner, guests enjoy an exceptional five-course meal perfectly paired with that month’s featured vintner as well as a presentation from the winery and our Executive Chef Patrick Dahms. Join us for an evening of culinary delight.…

Read More

Sorin's Wine Academy

-

Sorin's

Proudly featuring selections from the wineries with Notre Dame connections, at each Wine Academy Dinner, guests enjoy an exceptional five-course meal perfectly paired with that month’s featured vintner as well as a presentation from the winery and our Executive Chef Patrick Dahms. Join us for an evening of culinary delight.…

Read More