WELCOME!


Bienvenido!       Bienvenue!       Ahlan'wa sahla       歡迎       Добро пожаловать!       환영합니다      Hoan nghênh     Bem-vindo


We invite you to experience Notre Dame through our website. Dedicated to the mission, values and goals of the University, Auxiliary Operations is proud to provide students, faculty, staff, and all campus visitors the highest level of hospitality and customer service.

Read More

Staff Spotlight

Gwen Mottl, sous chef at Café de Grasta, has been named Chef of the Year by the South Bend chapter of the American Culinary Federation.

Read More

Latest News

Notre Dame Au Bon Pain Named Franchise of the Year

Author: Chris Abayasinghe

Au Bon Pain recently recognized Notre Dame Campus Dining’s Hesburgh Library location as Franchise of the Year. Jennifer Godfrey, Retail Manager of the Library Au Bon Pain, received the award on behalf of Campus Dining at the International Company and Franchise Conference on November 29, 2016 in Boston. It’s a great honor for Campus Dining and the collective work of many members of the staff and management team.…

Read More

Upcoming Events

Champagne Brunch

-

Morris Inn

$40 per person for 3 tasters, 1 full glass and brunch selections. Bring your friends and try three different types of bubbles, then pick your favorite to enjoy alongside a delicious brunch crafted by our culinary team. Our brunch items will be paired up with each different champagne or sparkling wine for an afternoon that is perfectly pleasing to the palette. Registration

Read More

Sorin's Wine Academy

-

Sorin's

Proudly featuring selections from the wineries with Notre Dame connections, at each Wine Academy Dinner, guests enjoy an exceptional five-course meal perfectly paired with that month’s featured vintner as well as a presentation from the winery and our Executive Chef Patrick Dahms. Join us for an evening of culinary delight.…

Read More