WELCOME!


Bienvenido!       Bienvenue!       Ahlan'wa sahla       歡迎       Добро пожаловать!       환영합니다      Hoan nghênh     Bem-vindo


We invite you to experience Notre Dame through our website. Dedicated to the mission, values and goals of the University, Auxiliary Operations is proud to provide students, faculty, staff, and all campus visitors the highest level of hospitality and customer service.

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Staff Spotlight

Gwen Mottl, sous chef at Café de Grasta, has been named Chef of the Year by the South Bend chapter of the American Culinary Federation.

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Latest News

Upcoming Events

Whiskey vs. Scotch vs. Bourbon

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Rohr's

What’s the difference? Join us for a lively debate in Rohr’s over whiskey, scotch and bourbon. Our specialists will be on hand to discuss the similiarities and differences of all three, and then you’ll get to taste test your way through the selections to enjoy alongside light appetizers from our culinary team served family style. Registration

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Wine and Tablescapes

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Private Dining Rooms - Morris Inn

Learn the art of fabulous fresh floral design from the experienced designers at Merry Me Events. Class includes two glasses of wine, demonstration and instruction, fresh floral for designing and a unique container for take home. $50 per person.  Registration

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Culinary Academy

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McKenna Auditorium

Enhance your culinary skills. Take a trip around the world and discover different cuisines with Morris Inn’s culinary team. 

Featured cuisine: Chile

$35.00 per person includes tastings and wine pairings.…

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