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We invite you to experience Notre Dame through our website. Dedicated to the mission, values and goals of the University, Auxiliary Operations is proud to provide students, faculty, staff, and all campus visitors the highest level of hospitality and customer service.

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Staff Spotlight

Chef Laura Johnson-Lachowecki

Chef Laura Johnson-Lachowecki

The ACF Pastry Chef of the Year award, sponsored by Plugrá® European-Style Butter, was established in 2004 and recognizes a pastry chef who displays a passion for the craft, has an accomplished reputation in the pastry field and has helped educate others by sharing skills and knowledge. Three finalists from ACF regions competed at the national convention after first being nominated by colleagues and then winning their respective regional competition.

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Latest News

IN MEMORIAM: Michael J. Klosinski - Director, St. Michael's Laundry

Author: Colleen O'Connor


Michael J. Klosinski, director of St. Michael’s Laundry, died unexpectedly on Sunday, August 9.

Klosinski joined the University as director in 2004.  Since that time, he received the Association of Laundry Managers (ALM) Laundry Manager of the Year Award for the Ohio River Valley Chapter four times. He was a three time finalist for National Laundry Manager of the Year and was awarded ALM’s prestigious Heywood Wiley Manager of the Year Award in 2006.…

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Notre Dame Center for Arts and Culture co-hosts West Washington neighborhood block party

Author: Michael O. Garvey

Notre Dame Center for Arts and Culture

The University of Notre Dame’s Center for Arts and Culture, in conjunction with the Indiana University South Bend Civil Rights Heritage Center, will celebrate South Bend’s past, present and future during a block party at 1045 W. Washington St. in the West Washington neighborhood. The event runs from 10 a.m. to 2 p.m. Saturday (July 18).

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Celebrity Chef Jet Tila Visits Notre Dame

Author: Molly Fremeau

Chef Jet Tila

Notre Dame Food Services hosted its first ever celebrity chef on Monday, April 20, through Wednesday, April 22. Chef Jet Tila, who’s battled legends on “Iron Chef America,” and appeared as a judge on “Cutthroat Kitchen” and “Guy’s Grocery Games” in addition to many appearances on “The Today Show,” “No Reservations” and National Public Radio—was on campus to inform and entertain. As part of the rebranding of University Catering and a renewed emphasis on diverse cuisines, Chef Jet trained the culinary team on menus and cooking techniques. He performed demonstration cooking on stage in the dining halls for students, while a special event Thai menu was served. He also created a special signature dish for University Catering that was revealed April 23 and available on catering menus the next day.…

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