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We invite you to experience Notre Dame through our website. Dedicated to the mission, values and goals of the University, Auxiliary Operations is proud to provide students, faculty, staff, and all campus visitors the highest level of hospitality and customer service.

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Staff Spotlight

Charu Pant

Charu Pant

Charu Chandra Pant, CEC, ACE has been named retail culinary production manager. In this role, Pant manages the culinary program for retail express units on campus, including Café de Grasta, Café Commons, Café Poche, Decio Commons, Waddick’s, Crossings, a la Descartes, and Kitz Café.

Pant previously held the position of test kitchen chef. He has worked in a number of hotels prior to coming to Notre Dame.

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Latest News

Morris Inn Named Official Hotel of Notre Dame Athletics

Author: Colleen O'Conner


In October, the University named Morris Inn the official hotel of Notre Dame Athletics. With this designation, the Morris Inn will sponsor several athletic events and offer promotions for Notre Dame fans. In addition to the fact that Morris Inn is within close proximity to athletic venues, it offers fans a unique opportunity to embrace the on-campus Notre Dame experience. "Our mission at Morris Inn is trying to be tied in as tightly as we can in multiple areas of campus, so that when you're here, you're comfortable," said Joe Kurth, managing director.…

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Center for Culinary Excellence Opens

Author: Colleen O'Connor


On November 11, 2014, the new Center for Culinary Excellence was introduced to the campus community. Located in the former Food Services Support Facility, the Center houses a new catering kitchen, cook and chill operation, bakery, and Grab-n-Go program and will prepare food for the dining halls, campus cafes, and catered events. From here, food supplies can now be delivered directly to campus units instead of being delivered to a central storage area first.…

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New dry cleaning machine eliminates perchloroethylene

Author: Dar Cutrona


Earlier this year, St. Michael’s Laundry switched to a new, green technology for dry cleaning with the purchase of a 40-pound capacity, U.S.-made Union dry cleaning machine (uniondc.com), says Michael J. Klosinski, laundry director.

The machine uses an alternative solvent, replacing the solvent perchloroethylene (perc), which gave dry-cleaned clothing the familiar pungent smell. Perc has declined dramatically in use as a result of solvent recycling and reduced demand for chlorofluorocarbons.…

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Upcoming Events

Bountiful Thanksgiving Feast


Morris Inn

Bountiful Thanksgiving Feast

Thursday, November 27
11:00am – 3:00pm
$39.95 Adults, $10.95 Children 5 – 12 years, 4 and under free
Does not include tax and gratuity
Celebrate your Thanksgiving at the Morris Inn with our traditional holiday buffet. We will be serving a bountiful array of soups, salads, entrées, side dishes and desserts.

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