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Bienvenido!       Bienvenue!       Ahlan'wa sahla       歡迎       Добро пожаловать!       환영합니다      Hoan nghênh     Bem-vindo


We invite you to experience Notre Dame through our website. Dedicated to the mission, values and goals of the University, Auxiliary Operations is proud to provide students, faculty, staff, and all campus visitors the highest level of hospitality and customer service.

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Staff Spotlight

Charu Pant

Charu Pant

Charu Chandra Pant, CEC, ACE has been named retail culinary production manager. In this role, Pant manages the culinary program for retail express units on campus, including Café de Grasta, Café Commons, Café Poche, Decio Commons, Waddick’s, Crossings, a la Descartes, and Kitz Café.

Pant previously held the position of test kitchen chef. He has worked in a number of hotels prior to coming to Notre Dame.

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Latest News

Reckers: Wood-fired pizza and fresh fruit smoothies

Author: Auxiliary Operations

Reckers Wood-fired Oven

It may be located in the South Dining Hall and surrounded by an undergraduate neighborhood, but Reckers has something to offer everyone.

Besides being the University’s only 24-hour restaurant, it also has the only wood-fired oven on campus and prepares over 50,000 pizzas a year. Everything is made to order and all items on the menu are available 24/7.…

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Morris Inn Named Official Hotel of Notre Dame Athletics

Author: Colleen O'Connor

morris_inn_patio

In October, the University named Morris Inn the official hotel of Notre Dame Athletics. With this designation, the Morris Inn will sponsor several athletic events and offer promotions for Notre Dame fans. In addition to the fact that Morris Inn is within close proximity to athletic venues, it offers fans a unique opportunity to embrace the on-campus Notre Dame experience. "Our mission at Morris Inn is trying to be tied in as tightly as we can in multiple areas of campus, so that when you're here, you're comfortable," said Joe Kurth, managing director.…

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Center for Culinary Excellence Opens

Author: Colleen O'Connor

cce_opening

On November 11, 2014, the new Center for Culinary Excellence was introduced to the campus community. Located in the former Food Services Support Facility, the Center houses a new catering kitchen, cook and chill operation, bakery, and Grab-n-Go program and will prepare food for the dining halls, campus cafes, and catered events. From here, food supplies can now be delivered directly to campus units instead of being delivered to a central storage area first.…

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Upcoming Events

2015 Spring Open Forum

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Notre Dame Conference Center at McKenna Hall

Open to all full and part-time Auxiliary Operations staff…

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2015 Spring Open Forum

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Notre Dame Conference Center at McKenna Hall

Open to all full and part-time Auxiliary Operations staff …

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