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We invite you to experience Notre Dame through our website. Dedicated to the mission, values and goals of the University, Auxiliary Operations is proud to provide students, faculty, staff, and all campus visitors the highest level of hospitality and customer service.

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Staff Spotlight

Gary Arthur

Gary Arthur

Gary Arthur has been named director of University Catering. In this role, he provides leadership and vision for Notre Dame Food Services' newly rebranded catering operations.

Arthur has considerable experience in the food service industry, with many years of culinary leadership in luxury hotel groups such as Mandarin Oriental, Fairmont and Ritz Carlton. HIs collegiate experience includes leadership positions at Texas A&M, Stanford University, and most recently, the University of Chicago.

A graduate of the University of Phoenix with a B.S. degree in business, Arthur holds an M.B.A. from California State University, Monterey Bay.  

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Latest News

IN MEMORIAM: Michael J. Klosinski - Director, St. Michael's Laundry

Author: Colleen O'Connor


Michael J. Klosinski, director of St. Michael’s Laundry, died unexpectedly on Sunday, August 9.

Klosinski joined the University as director in 2004.  Since that time, he received the Association of Laundry Managers (ALM) Laundry Manager of the Year Award for the Ohio River Valley Chapter four times. He was a three time finalist for National Laundry Manager of the Year and was awarded ALM’s prestigious Heywood Wiley Manager of the Year Award in 2006.…

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Notre Dame Center for Arts and Culture co-hosts West Washington neighborhood block party

Author: Michael O. Garvey

Notre Dame Center for Arts and Culture

The University of Notre Dame’s Center for Arts and Culture, in conjunction with the Indiana University South Bend Civil Rights Heritage Center, will celebrate South Bend’s past, present and future during a block party at 1045 W. Washington St. in the West Washington neighborhood. The event runs from 10 a.m. to 2 p.m. Saturday (July 18).

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Celebrity Chef Jet Tila Visits Notre Dame

Author: Molly Fremeau

Chef Jet Tila

Notre Dame Food Services hosted its first ever celebrity chef on Monday, April 20, through Wednesday, April 22. Chef Jet Tila, who’s battled legends on “Iron Chef America,” and appeared as a judge on “Cutthroat Kitchen” and “Guy’s Grocery Games” in addition to many appearances on “The Today Show,” “No Reservations” and National Public Radio—was on campus to inform and entertain. As part of the rebranding of University Catering and a renewed emphasis on diverse cuisines, Chef Jet trained the culinary team on menus and cooking techniques. He performed demonstration cooking on stage in the dining halls for students, while a special event Thai menu was served. He also created a special signature dish for University Catering that was revealed April 23 and available on catering menus the next day.…

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