Bienvenido!       Bienvenue!       Ahlan'wa sahla       歡迎       Добро пожаловать!       환영합니다      Hoan nghênh     Bem-vindo

We invite you to experience Notre Dame through our website. Dedicated to the mission, values and goals of the University, Auxiliary Operations is proud to provide students, faculty, staff, and all campus visitors the highest level of hospitality and customer service.

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Staff Spotlight

On February 18, Cook Danny Bloss was named National Pro Division Champion at the National Ice Carving Association’s National Competition in Perrysburg, Ohio.

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Latest News

Staff Volunteers at Food Bank

Author: Jon Adamson

Staff of Auxiliary Operations at Food Bank of Northern Indiana

Ten members of the staff of Auxiliary Operations, including Associate Vice President, David Harr, volunteered at the Food Bank of Northern Indiana on the morning of Thursday, March 16.  The Food Bank strives to alleviate hunger in Elkhart, Kosciusko, LaPorte, Marshall, Starke, and St. Joseph counties and serves over 1,000,000 residents. Auxiliary Operations is pleased to serve as part of the University's commitment to community outreach.…

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Upcoming Events

Easter Brunch


Morris Ballroom

Step into spring with Morris Inn. Enjoy expansive buffets of appetizers, entrees, side dishes, sweet treats and a complimentary glass of sparkling wine in the William and Mary Ann Smith Ballroom. 

Adults // 39.95
Children 5-12 years // 12.95
4 and under // free

For reservations call: 800-280-7256…

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"The Shirt" Unveiling Ceremony


Hammes Notre Dame Bookstore

The unveiling ceremony, will include live entertainment and free food.

The event is open to the public

“The Shirt” is a student organization that raises funds for student clubs and charities through the sale of a new T-shirt each season worn by students and fans in support of the Notre Dame football team.…

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Sorin's Wine Academy



Proudly featuring selections from the wineries with Notre Dame connections, at each Wine Academy Dinner, guests enjoy an exceptional five-course meal perfectly paired with that month’s featured vintner as well as a presentation from the winery and our Executive Chef Patrick Dahms. Join us for an evening of culinary delight.…

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