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We invite you to experience Notre Dame through our website. Dedicated to the mission, values and goals of the University, Auxiliary Operations is proud to provide students, faculty, staff, and all campus visitors the highest level of hospitality and customer service.

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Staff Spotlight

Joseph Checca

Joseph Checca

Joseph Checca, Senior Business Analyst for Morris Inn, completed his certification in Advanced Hospitality Revenue Management: Pricing and Demand Strategies through Cornell University's online learning program. 

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Latest News

Morris Inn - 19 months later

Author: Colleen O'Connor

Recent construction completed to address unanticipated foot traffic

“Things we found since re-opening” is the way Joe Kurth, director and general manager of Morris Inn, put it as he explained new construction just completed at the Inn. The original design for the Inn’s 2012-2013 renovation was based on normal hotel traffic. It did not allow for the enhanced foot traffic experienced at Notre Dame on special event weekends such as home football games, Commencement, Alumni Reunion Weekend, etc.  

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Einstein Bros Bagels opens at Hammes Bookstore

Author: Colleen O'Connor

Einstein Bros Bagels capped off a week-long celebration of specials and giveaways with its Grand Opening on Friday, January 23rd.  Officially opening November 10, 2014, Einstein’s is occupying the Bookstore space formerly used by Irish Ink. According to David Harr, associate vice president for Auxiliary Operations, “We embraced the opportunity to expand our retail portfolio of offerings on campus with the addition of another nationally recognized brand. Einstein Bros Bagels brings its own distinct flavor and all day menu concept to the campus community.”

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Reckers: Wood-fired pizza and fresh fruit smoothies

Author: Auxiliary Operations

Reckers Wood-fired Oven

It may be located in the South Dining Hall and surrounded by an undergraduate neighborhood, but Reckers has something to offer everyone.

Besides being the University’s only 24-hour restaurant, it also has the only wood-fired oven on campus and prepares over 50,000 pizzas a year. Everything is made to order and all items on the menu are available 24/7.…

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